Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.00 - $43.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid holidays
Paid sick time
Paid vacation time
401K Program
flexible spending accounts
Job Description
Home Chef is a leading foodservice company specializing in meal kit delivery services that bring fresh, high-quality ingredients and chef-inspired recipes directly to customers' homes. With a strong commitment to exceptional food safety and quality standards, Home Chef ensures that every delivered meal not only meets but exceeds customer expectations. Operating within a cutting-edge production environment, Home Chef combines culinary innovation with strict safety and quality protocols to maintain product integrity from ingredient sourcing to the final delivery. They also emphasize an inclusive workplace where all employees are encouraged to bring their authentic selves to work, fostering a collaborative and... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food quality preferred
- ability to work third shift schedule from 10:00 PM to 6:30 AM
- ability to perform physical tasks such as inspecting and moving products
- strong communication skills
- ability to follow GMPs and safety protocols
- willingness to escalate food safety and quality issues
- availability to work weekends off (Saturday and Sunday)
Job Qualifications
- high school diploma or equivalent
- previous experience in food quality preferred
- knowledge of food safety standards and regulations
- strong attention to detail
- ability to conduct audits and inspections
- good communication and teamwork skills
- ability to train and coach staff
Job Duties
- verify critical control points and critical quality points during production
- conduct inspections at RTH production to ensure food safety and quality
- assign daily and weekly tasks to FSQA technicians and sanitation staff
- verify ingredient accuracy against culinary recipes
- ensure cook and chill temperature limits are met and documented
- ensure proper storage of post-lethality exposed products
- perform finished product inspections for food safety and quality
- verify chemical titration prior to use
- conduct online verification checks including metal detection, oxygen analysis, pH, and seal integrity
- escalate deviations and assist with product disposition
- conduct audits of production areas and prerequisite programs
- enforce GMP inspections and document corrections
- inspect equipment and processing areas for sanitation compliance
- enforce food defense protocols
- perform daily, weekly, and monthly food safety tasks such as GMP audits, metal detection verification, environmental monitoring, lab equipment calibration, and hold management
- hold team members accountable to food safety expectations
- verify food safety records including receiving and pre-shipment release
- assist in training new employees on food safety and quality practices
- coach and empower Quality Technicians and Sanitation associates
- promptly notify leadership of food safety and quality issues
- place products on hold and assist with dispositions
- support production, sanitation, and safety duties including cleaning and safety investigations
- follow facility GMPs and support food safety and quality programs
- maintain professional communication and teamwork
- demonstrate ownership of job responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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