Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $106,300.00 - $146,190.00
Work Schedule
Standard Hours
Benefits
Health Insurance
wellness programs
family support programs
Life insurance
Disability insurance
Retirement Savings Plans
paid leave
education support programs
Paid holidays
Vacation Time
Job Description
Mondelez International is a globally recognized leader in the snack food industry, known for producing some of the most beloved brands such as Oreo, Chips Ahoy!, Ritz, Wheat Thins, Triscuit crackers, Swedish Fish, and Sour Patch Kids. As one of the largest markets within the Mondelez family, the United States plays a pivotal role with a substantial employee base and numerous manufacturing facilities spread across the country. Mondelez is committed to delivering the right snack at the right moment, made the right way, emphasizing quality, safety, and consumer satisfaction. The company operates corporate offices, sales divisions, manufacturing plants, and distribution... Show More
Job Requirements
- five years of sanitation management experience
- bachelor's degree in food science, biology, microbiology, chemistry, environmental health, industrial hygiene or related field preferred or high school/associate's degree plus 10 years sanitation management experience
- ability to work onsite M-F 8am-5pm
- strong leadership and people management skills
- knowledge of food safety laws and quality standards
- experience with Lean Six Sigma
- budget management skills
- excellent communication skills
- ability to handle crisis situations
- comfort with conducting audits and presenting compliance results
Job Qualifications
- bachelor's degree in food science, biology, microbiology, chemistry, environmental health, industrial hygiene or related field preferred
- high school or associate's degree with 10 years of sanitation management experience in food manufacturing in lieu of degree
- at least five years of sanitation management experience
- leadership experience managing large teams
- strong knowledge of sanitation standards and food safety regulations
- experience with Lean Six Sigma methodologies
- ability to manage budgets and resources effectively
- excellent communication and interpersonal skills
- experience in conducting audits and compliance reporting
- skilled in training and development of team members
Job Duties
- develop and maintain the master sanitation schedule
- develop and maintain cleaning procedures (SSOPs) and validate them for effectiveness, safety, and regulatory compliance
- drive the team to build their capabilities through effective and efficient training and education
- promote people safety through training, coaching, recognition and if necessary, disciplinary action
- manage the department's chemical program
- manage the department's pest control program
- engage the facility's leadership in behavior performance that prevents contamination
- manage solid and liquid waste removal in coordination with other departments
- plan and coordinate contractor activities related to food safety
- identify and report hygienic design gaps in equipment and infrastructure
- manage employee relations adhering to the collective bargaining agreement
- participate and lead Lean-Six Sigma initiatives
- manage change management processes
- lead GMP and food safety internal audits
- prepare and present KPI reports
- attend line and departmental meetings prepared with required data
- perform and lead Gemba walks as required by Lean Six Sigma program
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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