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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.95
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
401(k) plans
Health Insurance
Life insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Job Description
Tyson Foods is a globally recognized leader in the food production industry, dedicated to raising the world's expectations for how much good food can do. Established with a commitment to quality and safety, Tyson Foods creates a variety of high-quality food products in environments that prioritize the well-being of their team members and the communities they serve. With a rich heritage and a continuous drive for innovation, Tyson operates numerous facilities across the country, offering steady employment, comprehensive benefits, and opportunities for career advancement. The company is well-known for its focus on food safety, team member development, and sustainable practices,... Show More
Job Requirements
- Ability to push, pull, and carry up to 75 lbs. repeatedly
- ability to stand on hard surface for up to 12 hours per day
- must work in cold/hot temperatures ranging 45-75 degrees
- repetitive bending, reaching, squatting, gripping, pushing and pulling
- must be able to reach high and low levels frequently
- ability to climb step ladders and/or stairs
- must be able to work overtime and weekends
- position will require Lock Out Tag Out certification
- candidates must possess 3-month machine operator experience in job history
Job Qualifications
- High school diploma or equivalent
- minimum 3 months of machine operator experience
- ability to obtain powered industrial truck (PIT) certification
- knowledge of food safety practices and sanitation standards
- ability to follow USDA and quality control regulations
- strong attention to detail
- good communication and teamwork skills
- ability to safely operate tools and cleaning equipment
- willingness to work third shift
- capability to perform physical tasks such as lifting and standing for long periods
Job Duties
- Operate and sanitize production equipment such as blenders, cookers, fryers, mixers, and packing machines and/or other equipment as assigned
- inspect and monitor product
- disassemble equipment for cleaning, sanitizing work areas and setting up equipment for inspection and start-up
- breakdown and set-up equipment when needed
- clean assigned equipment in safe and accurate manner using high pressure hoses
- use chemical cleaners to foam and clean all areas of production
- examine common machine parts and components for excessive wear
- prepare equipment and machines for reassemble after completion of cleaning
- ensure that all guards removed are properly replaced after cleaning
- follow all necessary procedures to meet USDA and quality control regulations
- communicate/coordinate with other departments to ensure optimum, efficient utilization of non-running time to properly maintain company’s equipment
- properly wear personal protective equipment as required and provided by the company
- wear appropriate uniform/clothing in accordance with GMP’s/company standards
- ensure safe and proper use of tools and equipment
- ensure hand tools are free of defects
- maintain neat and orderly work area, including proper storage/disposal of solvents, paints, and other cleaning chemicals in accordance with OSHA, EPA and other regulatory agencies and company policy
- perform Lock Out Tag Out responsibilities for safe operation
- obtain powered industrial truck (PIT) certification
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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