Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,531.00 - $89,413.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
LSG Sky Chefs is one of the world’s largest and most respected airline catering and hospitality providers. With a long-standing reputation for excellence and innovation, the company operates extensively across North and Latin America, delivering exceptional culinary and hospitality experiences to clients and passengers. LSG Sky Chefs has been awarded "Airline Caterer of the Year in North America" for three consecutive years—2023, 2024, and 2025—highlighting its leadership and commitment to quality in the airline catering industry. The company prides itself on being driven by a team of talented, dedicated employees whose expertise ensures consistent outstanding service. With a focus on... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years of management experience in a production or manufacturing environment
- Knowledge of sanitation regulations and food safety standards
- Basic computer skills including Microsoft Office
- Strong leadership and communication abilities
- Ability to troubleshoot equipment issues
- Ability to work on-site in San Francisco
- Ability to handle multiple priorities and work under pressure
Job Qualifications
- 3-5 years of management experience in a fast-paced production environment
- Expertise in sanitation regulations, food safety standards, and equipment management
- Strong problem-solving, leadership, and communication skills
- Experience with Microsoft Office and production management systems
- Experience leading teams and managing schedules in a manufacturing or distribution setting with a hands-on, solutions-oriented mindset
- Ability to manage competing priorities and lead under pressure in a deadline-driven environment
Job Duties
- Lead and organize a high-performing team to ensure on-time and accurate production
- Run daily huddles to keep everyone focused and energized
- Maintain safety, sanitation, and food quality compliance with regulatory agencies (FDA, USDA, OSHA, HACCP)
- Optimize staffing and schedules to hit productivity and cost goals
- Manage equipment inventory, maintenance, and sanitation programs to ensure efficiency
- Implement innovative solutions to improve workflow and reduce waste
- Ensure every flight is catered accurately and on schedule
- Jump in on special projects and company initiatives to make an impact
- Motivate, coach, and develop your team while living our company values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: