Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,530.60 - $89,412.85
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its commitment to excellence and innovation in the airline catering industry. With a distinguished reputation, it has been voted "Airline Caterer of the Year in North America" for three consecutive years: 2023, 2024, and 2025. The company prides itself on delivering exceptional culinary experiences and outstanding service to clients and their passengers across North and Latin America. Employees at LSG Sky Chefs are considered the heart and soul of the company’s success, constantly striving for excellence and innovation in every aspect of their work.Show More
Job Requirements
- 3-5 years of management experience in a fast-paced production environment
- Basic computer skills
- Knowledge of sanitation regulations and food safety standards
- Strong communication and leadership skills
- Experience with Microsoft Office
- Ability to troubleshoot equipment problems
- Ability to manage competing priorities and work under pressure
Job Qualifications
- 3-5 years of management experience in a fast-paced production environment
- Expertise in sanitation regulations, food safety standards, and equipment management
- Strong problem-solving, leadership, and communication skills
- Experience with Microsoft Office and production management systems
- Experience leading teams and managing schedules in a manufacturing or distribution setting with a hands-on, solutions-oriented mindset
- Ability to manage competing priorities and lead under pressure in a deadline-driven environment
Job Duties
- Lead and organize a high-performing team to ensure on-time and accurate production
- Run daily huddles to keep everyone focused and energized
- Maintain safety, sanitation, and food quality compliance with regulatory agencies (FDA, USDA, OSHA, HACCP)
- Optimize staffing and schedules to hit productivity and cost goals
- Manage equipment inventory, maintenance, and sanitation programs to ensure efficiency
- Implement innovative solutions to improve workflow and reduce waste
- Ensure every flight is catered accurately and on schedule
- Jump in on special projects and company initiatives to make an impact
- Motivate, coach, and develop your team while living our company values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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