Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Our company is a reputable hospitality establishment known for delivering exceptional dining and event experiences to our guests. We are dedicated to maintaining high standards of cleanliness and operational excellence within our kitchen and banquet service areas. Our team is composed of committed professionals who value teamwork, attention to detail, and a positive work environment, all of which contribute significantly to guest satisfaction and overall service quality. As a steadfast part of the hospitality industry, we pride ourselves on providing guests with memorable experiences by ensuring all supporting operations, including dishwashing and kitchen maintenance, run smoothly and efficiently.
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Job Requirements
- High work ethic and self-initiative
- Ability to work varying schedules including nights, weekends, and holidays
- Ability to work well as part of a team
- Willingness to perform physical tasks including lifting and standing for extended periods
- Understanding of and commitment to safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen maintenance experience is a plus but not required
- Ability to work varying schedules including nights, weekends, and holidays
- Strong teamwork and communication skills
- Commitment to following safety and sanitation protocols
Job Duties
- Use established guidelines to correctively utilize and maintain dish machine
- Wash glasses and dishes in standard dish rack
- Wash pots and pans only in the pot washer's area
- Ensure that all cleaning is performed that is required to keep the kitchen neat and clean at all times
- This includes sweeping up broken glass/dishes and mopping up any spills
- Empty full and heavy trash cans
- Make sure they are sprayed and sanitized after each use
- Place new trash bags in the container after each cleaning
- Follow all MSDS (Material Safety Data Sheet) protocols, as well as safety guidelines
- Perform other duties in other areas of kitchen as assigned, including assisting with plating banquet events when needed
Job Qualifications
Experience
No experience required
Job Location
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