Sanitation- 16 Hours Weekends Only
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.88
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Shift Differentials
Employee Discounts
Job Description
Beth Israel Deaconess Medical Center, located in Boston, Massachusetts, is a renowned, award-winning academic medical center dedicated to providing high-quality patient care, education, and medical research. It is part of the Beth Israel Lahey Health (BILH) network, which is a dynamic and growing healthcare organization serving diverse communities with a mission to make a difference in people’s lives. The medical center is staffed by more than 35,000 healthcare professionals including nurses, doctors, technicians, therapists, researchers, and educators who collaborate to provide compassionate health services and innovate patient care. The center places a strong emphasis on safety, professionalism, and equal opportunity... Show More
Job Requirements
- Some high school required
- 0-1 years related work experience required
- ability to work weekends
- ability to work rotating shifts
- willingness to work nights, weekends, holidays and extended hours
- physical ability to lift and carry up to 50 pounds
- ability to follow safety protocols
- ability to attend safety and foodborne illness training
- must be punctual and reliable
Job Qualifications
- Some high school required
- high school diploma or GED preferred
- 0-1 years related work experience required
- awareness of food safety principles
- experience in a high-volume food service establishment preferred
- basic cleaning and sanitation practice knowledge
- ability to maintain high standards for work areas and appearance
- ability to work a flexible schedule including nights, weekends, rotating holidays and extended hours
- punctuality and regular attendance
- ability to communicate effectively in English
- ability to follow safety instructions and procedures
- teamwork skills
- positive attitude and customer service orientation
Job Duties
- Washes and restocks patient, cafeteria and catering dishes, pots and pans
- cleans and sanitizes tabletops, walls, and equipment
- sweeps, mops, cleans and vacuums floors
- washes dishes by hand or places them in a dishwashing machine
- washes worktables, walls, refrigerators, and cutting boards
- washes pots and polishes equipment
- cleans equipment using specific chemicals to ensure sanitary standards
- removes trash and garbage to designated areas
- transfers supplies and equipment within and between storage and work areas such as pantry and dish room
- complies with all departmental HACCP policies and procedures
- reports all accidents and injuries timely to the manager on duty
- attends allergy and foodborne illness in-service training and participates in regular safety meetings, safety training and hazard assessments
- attends designated training programs
- demonstrates an understanding of food service safe chemicals used daily
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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