Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $10.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
accidental insurance
Flexible spending account
Paid vacation
Paid sick time
401(k) with Company Match
free uniforms
FREE MEALS during shifts
Scholarship Opportunities
Job Description
EYAS Hospitality Group is a distinguished and rapidly growing hospitality company that proudly owns and operates 73 Subway restaurants across multiple states. As a prominent Subway franchisee, EYAS Hospitality Group is deeply committed to fostering an environment where employees feel valued, supported, and empowered. The company emphasizes the importance of building not just restaurants, but strong teams and meaningful connections within the community. EYAS Hospitality Group holds a reputation for prioritizing integrity, hospitality, and continuous growth, both for its business and its people. Their dedication to cultivating a positive workplace culture where every team member can thrive makes them an... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or food service preferred
- Ability to communicate effectively with team members and customers
- Basic math skills for handling cash transactions
- Must be able to work flexible hours including evenings, weekends, and holidays
- Reliable transportation
- Ability to perform physical tasks required in a fast-paced restaurant environment such as standing for long periods and lifting up to 25 pounds
Job Qualifications
- A genuine passion for hospitality, people, and guest satisfaction
- Self-motivation, a positive attitude, and a commitment to doing the right thing
- Flexibility to work evenings, weekends, and holidays as needed
- Reliable transportation
- Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures
- Ability to work in a fast-paced environment, multi-task, prioritize and organize while having a sense of urgency and attention to detail
- Valid driver's license (preferred)
Job Duties
- Greet guests making eye contact, smiling and answering questions about the menu
- Accurately input orders into the POS system, including modifications and special requests
- Process cash, credit card and other forms of payment, ensuring correct change is given
- Suggest additional items or combos to customers based on promotions and their orders
- Maintain a balanced cash drawer, following proper cash handling procedures
- Resolving customer complaints with respect and processing refunds as needed
- Assemble food orders according to specifications, including packaging and condiments
- Maintain a clean and organized work area, including counters, register, dining room, restroom and exterior
- Follow all food safety and hygiene regulations and standards
- Bake our delicious bread and cookies each day
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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