Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $11.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal discounts
flexible schedule
Training and Development
Career growth opportunities
Job Description
Subway is a globally recognized fast-food restaurant franchise known primarily for its submarine sandwiches (subs or subs). Founded in 1965, Subway has grown to become one of the largest restaurant chains worldwide, emphasizing fresh ingredients, customization, and quick service. With thousands of locations across numerous countries, Subway prides itself on offering a variety of menu options ranging from classic subs to salads, wraps, and more, catering to diverse customer preferences and dietary needs. The brand's focus on quality, customer satisfaction, and community engagement has made it a preferred choice for casual dining and quick meals.
The role of Sandw... Show More
The role of Sandw... Show More
Job Requirements
- High school diploma or equivalent
- Relevant experience in retail, convenience, or food service industries
- Outstanding customer service skills
- Reliable transportation and punctuality
- Positive attitude and team player
- Well organized and good time management
- Flexible schedule including all shifts and days of the week
- Ability to work over 40 hours during busy periods
- Ability to work alone and in groups
- Good personal hygiene
- Ability to multitask
- Ability to understand and follow written and verbal instructions
- Ability to operate a computerized Point of Sale system
- High integrity and work ethics
- Ability to work in all areas of the restaurant
- Commitment to safety, cleanliness, and food preparation standards
- Physical ability to stand, walk, bend throughout the shift
- Ability to lift 10 to 30 pounds
Job Qualifications
- High school diploma or equivalent
- Relevant experience in retail, convenience, or food service industries preferred
- Outstanding customer service skills
- Ability to operate a computerized Point of Sale system
- Good organizational and time management skills
- Ability to work independently and as part of a team
- Good interpersonal and communication skills
Job Duties
- Greet each customer with a friendly smile and provide them with prompt courteous service and complete the customer transaction in a timely manner
- Abide by the company dress code and local health regulations concerning personal hygiene and practices
- Develop and maintain customer relationships by recognizing regular customers and newcomers
- Provide customers with the best buying experience possible
- Maximize sales and profits during the shift
- Follow product recipes, production procedures, proper ingredients, and correct portions
- Consistently maintain food service cleanliness standards including cleaning spills, restocking supplies, washing utensils, and maintaining proper food temperatures
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
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