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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $13.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
employee recognition programs
Job Description
Subway is a globally recognized fast-food restaurant chain known for its fresh and customizable sandwiches. Established in 1965, Subway has expanded its footprint to become one of the largest quick-service restaurant brands worldwide. Known for its commitment to quality, fresh ingredients, and customer satisfaction, Subway offers a dynamic work environment that values teamwork, efficiency, and top-notch service. The company seeks enthusiastic individuals who can uphold its high standards of food safety, sanitation, and customer service while contributing to a positive dining experience. Employing a range of professionals from entry-level employees to management, Subway provides opportunities for career growth and skill... Show More
Job Requirements
- High school diploma or equivalent
- Relevant experience in retail, convenience, or food service industry
- Reliable transportation and punctuality
- Positive attitude and teamwork spirit
- Good organizational and time management skills
- Excellent people skills
- Flexibility to work all shifts and days including weekends
- Ability to manage multiple tasks simultaneously
- Ability to work alone and in a group
- Good personal hygiene
- Ability to understand and implement instructions
- Ability to operate computerized Point of Sale system
- High integrity and work ethic
- Ability to work in all areas of the restaurant as needed
- Commitment to safety, cleanliness, and food preparation standards
- Physical ability to stand, bend, walk throughout workday
- Ability to lift up to 10 pounds frequently and 30 pounds occasionally
Job Qualifications
- High school diploma or equivalent
- Relevant experience in retail, convenience, or food service industry preferred
- Outstanding customer service skills
- Ability to operate Point of Sale systems
- Good organizational and time management skills
- Ability to communicate instructions and work in a team environment
- Positive attitude and strong work ethics
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Greet each customer with a friendly smile and provide prompt courteous service
- Prepare food as requested following recipes and portion controls
- Maintain food safety and sanitation standards including cleaning spills, sanitizing utensils, and keeping food at proper temperatures
- Operate computerized Point of Sale system to record orders and handle payments
- Assist other employees with overall operation, cleanliness, food preparation, and cash control
- Complete shift paperwork including inventory and waste reporting
- Uphold company policies on appearance, safety, and customer service
- Maximize sales by upselling additional products or upgrades
- Monitor and restock food prep areas to ensure supply throughout shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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