Aimbridge Hospitality logo

Aimbridge Hospitality

Sandpiper Bay All Inclusive - Host Person

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $14.35
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Join our dynamic team as a Host Person at a vibrant and customer-focused hospitality establishment dedicated to delivering a memorable dining experience. Our restaurant prides itself on exceptional service, where every guest is treated like royalty from the moment they walk through the door. We are committed to creating an inviting atmosphere where friendly interactions and seamless operations come together to make every visit unforgettable. Whether you're greeting guests, managing seating arrangements, or assisting with payments, your role is crucial in setting the tone for a delightful dining adventure. This full-time opportunity offers competitive compensation and a comprehensive benefits package,... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in hospitality or related field preferred
  • Strong communication skills
  • Effective multitasking skills
  • Ability to meet deadlines consistently
  • Proactive and detail-oriented
  • Basic arithmetic skills
  • Ability to work cooperatively in a team environment

Job Qualifications

  • High school diploma or relevant experience preferred
  • Strong communication skills
  • Excellent problem-solving abilities
  • Ability to multitask efficiently
  • Demonstrated initiative and reliability
  • Ability to analyze and adapt to complex information
  • Basic competence in financial data handling

Job Duties

  • Greet and seat guests with a friendly and positive attitude
  • Maintain a sharp appearance, wearing uniform and nametag
  • Follow safety protocols to ensure a safe environment for guests and teammates
  • Manage reservations, table assignments, and coordinate with staff to ensure smooth operation
  • Assist with payment processing and tip management
  • Participate in trainings and take on new tasks to build skills and trustworthiness
  • Collaborate effectively with servers and cashier to enhance guest experience

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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