Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.35
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our establishment is a full-service restaurant renowned for delivering exceptional dining experiences where ambiance, quality, and attention to customer needs are paramount. We pride ourselves on our commitment to excellence in food service, creating a welcoming and enjoyable environment for every guest. Our team is made up of dedicated professionals who thrive in a fast-paced and vibrant hospitality setting. With a focus on upscale service, our restaurant serves a diverse menu of carefully crafted dishes and beverages, ensuring that each visit leaves a lasting impression on our patrons.
We are currently seeking enthusiastic and detail-oriented individuals to jo... Show More
We are currently seeking enthusiastic and detail-oriented individuals to jo... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year experience in upscale restaurant, hotel, resort, or private club preferred
- certification in liquor, wine, and food service including Alcohol Awareness preferred
- ability to work outdoors in all weather conditions and maintain a professional appearance
- strong multitasking and communication skills
- must meet minimum age requirements and comply with responsible alcohol service standards
- physical ability to lift and carry up to 50 lbs and stand, walk, and perform other movements for extended periods
Job Qualifications
- High school diploma or equivalent
- minimum one year experience in upscale restaurant, hotel, resort, or private club preferred
- certification in liquor, wine, and food service including Alcohol Awareness preferred
- strong multitasking and communication skills
- ability to meet minimum age requirements and comply with responsible alcohol service standards
Job Duties
- Address guests by name and respond to their requests ensuring complete service
- assist servers with presenting menus and making food and beverage suggestions
- prepare and check orders for accuracy and present them with a positive attitude
- monitor and maintain supplies and keep kitchen and café areas clean and organized
- assist servers in maintaining tidy service areas and communicate kitchen times to servers and management
- stay knowledgeable about the menu, drinks, specials, and unavailable items
- complete daily and weekly checklists and perform additional assigned duties
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: