Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k plan
Job Description
Our restaurant is a full-service dining establishment dedicated to providing an exceptional culinary experience to every guest who walks through our doors. We pride ourselves on creating a welcoming atmosphere where our team members work collaboratively to ensure seamless service and memorable dining moments. As a respected player in the hospitality industry, we emphasize professionalism and enthusiasm in all our interactions, aiming to set a high standard of guest satisfaction in every aspect of our operation.
We are currently seeking an energetic and customer-focused Food Runner to join our team. The Food Runner plays a crucial behind-the-scenes ro... Show More
We are currently seeking an energetic and customer-focused Food Runner to join our team. The Food Runner plays a crucial behind-the-scenes ro... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience in upscale restaurant, hotel, resort, or private club preferred
- Certification in liquor, wine, and food service including alcohol awareness preferred
- Ability to work outdoors in all weather conditions
- Strong multitasking and communication skills
- Must meet minimum age requirements
- Physical ability to lift and carry up to 50 lbs and stand, walk, and perform movements for extended periods
Job Qualifications
- High school diploma or equivalent
- Minimum one year experience in upscale restaurant or hospitality setting preferred
- Certification in liquor, wine, and food service including alcohol awareness preferred
- Strong multitasking and communication skills
- Ability to comply with responsible alcohol service standards
Job Duties
- Address guests by name and respond promptly to requests
- Assist servers with menu presentation and answer food and beverage questions
- Prepare condiment baskets and confirm food order accuracy
- Serve food and beverages to guests with friendliness
- Monitor supplies and maintain stock in service and kitchen areas
- Keep dining and service areas clean and orderly
- Complete daily and weekly operational checklists
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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