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Sandpiper Bay All Inclusive - Food & Beverage Supervisor

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Join our dynamic team as a Food & Beverage Supervisor and play a vital role in elevating the dining experience at our establishment. We are a well-regarded hospitality company known for delivering exceptional service and memorable moments to our guests. As a Food & Beverage Supervisor, you will work closely with the Food and Beverage Manager, contributing to a lively and smooth-running environment where guest satisfaction is the top priority.

Our company prides itself on fostering a team-oriented, supportive atmosphere where innovation and guest engagement flourish. We value individuals who bring enthusiasm, leadership, and a passion for hospitalit... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of experience in hospitality or related field
  • Supervisory experience preferred
  • Strong communication and decision-making abilities
  • Ability to work calmly under pressure
  • Demonstrated problem-solving skills
  • Basic financial literacy

Job Qualifications

  • High school diploma or equivalent
  • At least one year of progressive experience in hotel or related field
  • Previous supervisory experience preferred
  • Strong communication skills
  • Effective decision-making and initiative
  • Ability to maintain composure under pressure
  • Problem-solving and financial management skills

Job Duties

  • Team with Food and Beverage Manager to deliver exceptional guest service
  • Drive Food and Beverage sales through creative promotions and marketing initiatives
  • Inspire and coach team members to maintain high morale and performance
  • Manage cash handling and daily operations to ensure efficiency
  • Ensure compliance with safety, quality, and presentation standards
  • Assist with staff scheduling, inventory control, and productivity monitoring
  • Participate in meetings and adapt to new challenges as they arise

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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