Sandpiper Bay All Inclusive - Food & Beverage Supervisor
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $20.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability income
Long-term disability income
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our establishment is a dynamic full-service restaurant known for delivering exceptional dining experiences through a passionate commitment to quality, service, and teamwork. As an integral part of the hospitality industry, we pride ourselves on creating a welcoming environment where every guest feels valued and every meal is crafted to perfection. Our restaurant combines culinary excellence with attentive service, ensuring that each visit is memorable and satisfying. With a focus on innovation, collaboration, and guest satisfaction, we strive to be a leader in the food and beverage sector by continually raising industry standards and fostering a culture of continuous improvement and... Show More
Job Requirements
- high school diploma or equivalent
- at least one year of progressive experience in hotels or related fields
- supervisory experience preferred
- strong communication and problem-solving skills
- ability to multitask and maintain composure under pressure
- demonstrated initiative and effective listening, understanding, and clarification abilities
- competence in interpreting financial data and performing basic arithmetic
Job Qualifications
- high school diploma or equivalent
- college coursework in hospitality is a plus
- at least one year of progressive experience in hotels or related fields
- supervisory experience preferred
- strong communication and problem-solving skills
- ability to multitask and maintain composure under pressure
- demonstrated initiative and effective listening, understanding, and clarification abilities
- competence in interpreting financial data and performing basic arithmetic
Job Duties
- ensure every meal meets high standards of taste and presentation by monitoring food quality throughout service
- address guest feedback and concerns promptly and professionally
- foster a collaborative environment by encouraging open communication and teamwork among staff
- lead by example and share insights at team meetings
- manage daily operations by overseeing costs, handling cash transactions accurately, preparing staff schedules, and maintaining inventory
- utilize technology to streamline processes and keep everything running smoothly and efficiently
- develop creative promotional campaigns and ideas to attract more guests and boost sales
- support training and performance initiatives to help team members grow and contribute to overall business success
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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