Sandpiper Bay All Inclusive - Food & Beverage Director
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
This hiring establishment is a dynamic hotel property that places a strong emphasis on high-quality food and beverage service across multiple outlets, including the restaurant, room service, lounge, market, and banquet facilities. The hotel is committed to delivering an exceptional guest experience, and its Food & Beverage Director plays a pivotal role in achieving this goal. The organization prioritizes operational efficiency, cost control, and team development to maintain its reputation as a premier hospitality destination in its local market. The property values staff who work diligently and demonstrate a high level of professionalism, reliability, and a customer-focused approach. Full-time employment... Show More
Job Requirements
- At least 5 years of progressive experience in a hotel or a related field
- A 2-year college degree and 3 or more years of related experience, or a 4-year college degree with 1 to 2 years of related experience, or a Culinary Degree with 1 to 2 years of progressive experience
- Holds and maintains Food Handlers, Alcohol Awareness, CPR and First Aid certifications
- Proficient in Windows operating systems and company approved software
- Extensive experience in restaurant bar, banquet, catering, in-room dining and kitchen management
- Able to convey information and ideas clearly
- Able to evaluate and select among alternative actions quickly and accurately
- Able to perform well under stressful, high-pressure situations
- Effective in handling workplace problems
- Ability to assimilate complex information from various sources
- Effective listening and problem resolution skills
- Ability to understand and work with financial data
- Knowledge of hotel organization and departmental functions
- Strong communication skills including technology proficiency
- Knowledge of forecasting, budgeting, labor management and purchasing
- Ability to complete forecasting and budgeting timely
- Maintain professional relationships and open communication
- Knowledge of local competition and industry trends
Job Qualifications
- At least 5 years of progressive experience in a hotel or related field
- A 2-year college degree and 3 or more years of related experience, or a 4-year college degree with 1 to 2 years of related experience, or a Culinary Degree with 1 to 2 years of progressive experience
- Holds and maintains applicable certification requirements including Food Handlers, Alcohol Awareness, CPR, and First Aid
- Proficient in Windows operating systems and company approved spreadsheets and word processing
- Extensive experience in restaurant bar, banquet, catering, in-room dining, and kitchen management
- Strong communication skills including speaking, reading, and writing
- Knowledge of forecasting, budgeting, labor management, and purchasing to ensure productivity
- Familiarity with hotel organization structure and department functions
Job Duties
- Organize, direct, supervise and assist in the preparation and service of all food and beverage based on standardized recipes for multiple outlets
- Ensure cleanliness, sanitation, and safety in kitchens, service stations, FOH, BOH, and storage areas while minimizing waste and maximizing cost production ratio
- Plan meals and service while directing and guiding the Chef on assignments such as pricing and banquets
- Provide oversight of kitchen staff, outlets, banquet food display merchandising, and operations of kitchen, service, beverage and banquet departments as required
- Handle cash, prepare and deposit cash drops, secure and balance bank
- Interact and occasionally have unsupervised contact with guests and colleagues
- Maintain high levels of trust, responsibility, and represent the company with good character and sound judgment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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