Sandpiper Bay All Inclusive - Executive Kitchen Steward OEM
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Aimbridge Hospitality is a globally recognized leader in the hospitality industry, known for managing premier hotels and resorts with a commitment to excellence, innovation, and delivering unforgettable guest experiences. With a diverse portfolio that spans luxury to select-service properties, Aimbridge emphasizes operational efficiency, superior service, and the welfare of its associates. Their management approach focuses on nurturing talent, promoting growth, and adhering to the highest standards in cleanliness, safety, and quality. As a prominent company in the hospitality sector, Aimbridge Hospitality offers a dynamic and supportive work environment that encourages collaboration and professional development for all its employees.
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Job Requirements
- High school diploma or equivalent
- at least 2 years of experience in stewarding, kitchen maintenance, kitchen operations or similar
- at least one year experience in a supervisory capacity
- knowledge of food and beverage service operation preferred
- complies with certification requirements as applicable for position including Food Handlers, Alcohol Awareness, CPR and First Aid
- demonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology
- has or can acquire Food Manager Certification applicable to state
Job Qualifications
- High school diploma or equivalent
- experience in stewarding or kitchen related operations
- supervisory experience
- certification in Food Handlers, Alcohol Awareness, CPR and First Aid
- ability to obtain Food Manager Certification as required
- strong leadership and management skills
- excellent communication and organizational abilities
- knowledge of hospitality industry standards and policies
Job Duties
- Approaches all encounters with guests and associates in a friendly, service oriented manner
- controls and analyzes cost, breakage and quality support provided to outlets, banquets and other areas of all china, glass, and silver
- assists the Executive Chef maintain the culinary supplies
- monitors condition and cleanliness of equipment
- monitors condition and cleanliness of all kitchen areas
- recommends cleaning projects to Outlets Manager
- participates in the preparation of the annual stewarding operating budget which supports the overall objectives of the Food & Beverage Department
- educates associates on current safety issues to ensure compliance with all health and safety regulations
- informs management of hazardous situations, emergencies or threats to security of guests, employees or hotel assets
- determines the minimum and maximum stock and control the par stocks of all materials and equipment
- leads, supervises and directs the Stewarding department and prepares/conducts performance evaluations
- ensures all Stewarding personnel fulfill their job functions appropriately
- ensures the highest levels of sanitation and cleanliness of all facilities and equipment
- purchases and stores food, equipment and supplies as applicable and necessary
- works closely with engineering department and schedules preventative maintenance work, as needed
- maintains costs by minimizing breakage, loss and excessive chemical usage
- ensures the proper handling of all chemicals
- conducts and attends meetings as necessary
- assists with other duties as needed which may include but is not limited to providing assistance with food dish-up, completing set-up sheets, etc.
- maintains open communication with other departments
- participates in the property manager on duty program as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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