Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our establishment is a highly reputable hospitality entity known for delivering exceptional dining and lodging experiences. We operate several food service outlets including a fine dining restaurant, a cozy café, room service configurations, an employee cafeteria, and facilities for banquet events. With a commitment to excellence and a focus on guest satisfaction, we pride ourselves on maintaining the highest standards in every facet of our operations. This holistic approach ensures a welcoming atmosphere and consistently high-quality offerings that enhance the overall guest experience. We are currently seeking a talented and experienced Cook II to join our culinary team. This role... Show More
Job Requirements
- High school diploma or equivalent
- previous supervisory responsibility preferred
- at least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- food handlers certification required and must comply with State requirements
- able to work effectively under pressure maintaining composure
- a strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Qualifications
- Previous supervisory responsibility preferred
- at least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- food handlers certification required and must comply with State requirements
- able to work effectively under pressure maintaining composure
- a strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise the preparation of food items ensuring high standards of quality and presentation
- lead and assist kitchen staff ensuring efficient and high-quality food preparation and service
- anticipate and address issues proactively to maintain smooth kitchen operations
- convey information clearly and resolve concerns from co-workers and guests effectively
- maintain cleanliness and organization in the kitchen adhering to sanitation and safety standards
- show initiative by anticipating needs and taking proactive steps to address them
- manage time efficiently to ensure timely food preparation and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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