Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $21.00
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical
Dental
Vision
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k
Job Description
This opportunity is with a vibrant hospitality company known for delivering exceptional dining experiences across multiple outlets including a restaurant, cafe, room service, an employee cafeteria, and banquets. The company prides itself on its commitment to quality, creativity, and customer satisfaction, maintaining a dynamic kitchen environment that caters to a diverse clientele 24/7. Established with a strong reputation in the hospitality industry, this employer embraces innovation and fosters a team-oriented culture that encourages culinary excellence and professional growth. Their operations are characterized by high standards, efficient service, and a focus on delicious, visually appealing dishes that enhance the guest experience.... Show More
Job Requirements
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or culinary graduate with at least 1 year experience in hotel or related field
- Food Handlers Certification required must comply with State requirements
- Able to work effectively under pressure maintaining composure and evaluating situations quickly
- Strong communicator who listens actively and effectively conveys ideas and solutions
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or culinary graduate with at least 1 year experience in hotel or related field
- Food Handlers Certification required must comply with State requirements
- Able to work effectively under pressure maintaining composure and evaluating situations quickly
- Strong communicator who listens actively and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision ensuring high quality portioning and presentation
- Lead and assist kitchen staff to maintain efficient operations and deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns professionally with co-workers and guests
- Keep the kitchen spotless and organized meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise
- Manage time wisely to ensure prompt food preparation and service
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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