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San Marcos 01 (Hopkins/Thorpe) Deli - Food Production Cook - Part-Time
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $1.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
The hiring establishment is H-E-B, a renowned grocery and food service company recognized for its commitment to quality, customer satisfaction, and community involvement. H-E-B operates a vast network of retail stores and food production facilities throughout Texas and northern Mexico, offering a wide variety of fresh, healthy, and convenient food options to its customers. As a major player in the food retail industry, H-E-B emphasizes strong operational standards, including rigorous food safety and sanitation practices, to ensure the highest level of quality in every product and service offered. The company values teamwork, safety, and employee development, providing a dynamic and... Show More
Job Requirements
- high school diploma or GED or equivalent
- ability to execute high-volume production
- culinary knowledge
- understanding of nutritional values and ingredients
- communication and interpersonal skills
- reading and writing skills
- ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
- experience in food preparation and equipment preferred
- related experience preferred
- culinary certification or equivalent culinary training or work experience preferred
Job Qualifications
- experience in food preparation and equipment preferred
- related experience preferred
- culinary knowledge required
- understanding of nutritional values and ingredients required
- communication and interpersonal skills required
- reading and writing skills required
- ability to execute high-volume production required
- ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays required
- high school diploma or GED or equivalent required
- culinary certification or equivalent culinary training or work experience preferred
Job Duties
- cuts, slices, dices, chops food for recipe preparation
- prep ingredients in accordance with recipe specifications and SOPs
- prepackage condiments for prepared food items
- complete tasks at assigned work station
- assist in multiple cooking venues
- assist in technical areas and with catering orders as needed
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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