Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
partner ownership
Flexible Schedule
Job Description
H-E-B is one of the largest independently owned food retailers in the United States, operating over 400 stores across Texas and Mexico. With annual sales exceeding $31 billion, H-E-B has established itself as a leader in innovative retail concepts, delivering quality products and exceptional customer experiences. Known for its commitment to community and excellence, H-E-B continues to expand its footprint by diversifying into various sectors, including the restaurant and bar business. This venture combines exceptional food with outstanding service to create a unique yet familiar neighborhood dining experience that customers love and trust. The company’s culture is deeply rooted in... Show More
Job Requirements
- minimum age 18
- high school diploma or equivalent
- culinary certification or equivalent combination of culinary training/work experience preferred
- experience in food preparation and equipment preferred
- related experience preferred
- ability to function in a fast-paced retail environment
- ability to work extended hours and rotating shifts including evenings, weekends, and holidays
- ability to safely maneuver around moving mechanical parts
- ability to stand, reach, grasp for extended periods
- ability to be exposed to fumes, airborne particles, toxic or caustic materials
- ability to perform physical activities such as bending, stooping, squatting, kneeling, climbing stairs, twisting, pushing/pulling
- ability to lift up to 55 lbs and manage heavier loads with assistance
Job Qualifications
- high school diploma or equivalent
- culinary certification or equivalent culinary training/work experience
- experience in food preparation and equipment operation
- communication and interpersonal skills
- ability to execute high-volume production
- reading and writing skills
- understanding of nutritional values and ingredients
Job Duties
- cuts, slices, dices, chops food for recipe preparation
- preps ingredients in accordance with recipe specifications and SOPs
- prepackages condiments such as sauces and dressings for prepared food items
- completes tasks at assigned work station
- assists in multiple cooking venues and technical areas
- supports catering orders as needed
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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