Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.20
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental life insurance
Disability insurance
hospital insurance
accident insurance
401k plan
Paid sick leave
Job Description
The hiring establishment is a well-regarded restaurant that offers a welcoming and efficient dining experience for its customers. This establishment is known for its commitment to great customer service, cleanliness, and an organized environment. As a key part of the hospitality team, the restaurant strives to create a positive atmosphere where guests feel valued from the moment they walk in the door until their departure. The restaurant employs a diverse staff who work together to ensure smooth operations and customer satisfaction. Employees here gain valuable experience in front-of-house operations, payment processing, and customer interaction, making this a prime opportunity for... Show More
Job Requirements
- High school diploma or GED or higher education preferred
- Prior cash handling experience preferred
- Superior skills in interaction with customers preferred
- Ability to stand, balance, stoop, kneel, and occasionally lift or move objects up to 50 pounds
- Specific vision abilities including close, distance, color, peripheral vision, depth perception, and ability to adjust focus
- Proper lifting, pushing, and pulling techniques required
Job Qualifications
- High school diploma or GED preferred
- Prior cash handling experience preferred
- Experience in customer service
- Ability to operate cash registers and credit card machines
- Good communication and interpersonal skills
- Ability to maintain cleanliness and organization in the work area
- Basic knowledge of restaurant operations
- Ability to handle multiple tasks efficiently
Job Duties
- Receive payments and present change to customers
- Function as the host/hostess of the restaurant
- Receive food checks from waiters or customers
- Manage the register, including all credit card and cash operations
- Ensure a balance of the register at the end of the shift or working period
- Keep menus clean and ready to present to customers
- Provide great customer service with a smile
- Dispense gift cards
- Answer phones
- Clean and organize the counters and shelves with sanitizer
- Restock and fill toothpicks, business cards, restaurant office supplies, thermal paper, and Windex
- Make sure the iPod and iPad are charged
- Change dirty towels for clean ones every hour
- Wipe down and sanitize the phone and charger
- Clean the money counter with compressed air and wipe with sanitizer
- Dispose of any leftover beverages and food
- Wipe down all POS, credit card machines, and printer
- Refill napkin holders
- Close the drawer including counting cash tips, recording voids, comps and discounts, counting soda money and writing the total on an envelope, counting the register and money bank, and placing all receipts in an envelope
- Maintain beverage and chemical inventory sheet
- Keep tasting log
- Complete restroom checklist
- Gather busser, runner, cashier, server, shift leader, and manager checklist sheets
- Prepare envelopes for drop money and receipts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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