Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.70
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental life insurance
Disability insurance
hospital insurance
accident insurance
401k plan
Paid sick leave
Job Description
Our establishment is a vibrant and customer-focused restaurant dedicated to providing a memorable dining experience through exceptional service and quality food and beverages. As a well-established venue, we pride ourselves on fostering a professional yet friendly environment where teamwork and attention to detail are paramount. We are committed to creating an atmosphere that not only satisfies the tastes of our guests but also ensures their comfort and enjoyment throughout their visit. The restaurant operates in a fast-paced setting where efficiency and coordination between the front and back of house are crucial for success.
We are currently seeking a diligent ... Show More
We are currently seeking a diligent ... Show More
Job Requirements
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job
- the employee is occasionally required to stand
- climb or balance
- and stoop or kneel
- the employee must occasionally lift and/or move objects up to 50 pounds
- specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus
- proper lifting, pushing, and pulling techniques are required
Job Qualifications
- Strong customer service operations skills preferred
- superior skills in interaction with guests preferred
- prior runner and/or restaurant experience preferred
Job Duties
- Restock alcohol fridge
- restock setting stations with utensils, plates, cups, and salt
- restock food items at stations with labels on them
- wipe down and dry washed settings
- call for more tongs and scissors when on the last container
- send beer and shot glasses to the dishwasher
- wash water bottle caps
- send water containers and tea kettles to dishwasher
- wipe down and sanitize station
- restock place mats
- wipe down expo carts
- wipe down alcohol fridge
- wipe down expo and runner station
- assist in running food out to tables
- throw away any leftover food and beverages
- breakdown carrier (salt, pepper, sesame oil)
- additional essential duties as told
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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