Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $31.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee Meals
Flexible Schedule
Job Description
The company is a leading provider in the airline catering industry, specializing in delivering high-quality, scratch-made meals tailored specifically for in-flight service. With a focus on diverse international cuisines, the company caters to a variety of airline clients, ensuring that each dish meets stringent standards of taste, presentation, and safety. Their commitment to culinary excellence and strict compliance with food safety regulations, including HACCP, positions them as a trusted name in airline catering solutions.
The role of the Specialty Cook within this dynamic environment is crucial. This position involves preparing and cooking complete meals from scratch, encompassing entrees, side di... Show More
The role of the Specialty Cook within this dynamic environment is crucial. This position involves preparing and cooking complete meals from scratch, encompassing entrees, side di... Show More
Job Requirements
- Ability to stand for extended periods and work in refrigerated environments
- able to lift up to 50 lbs and perform repetitive tasks
- comfortable working in a fast-paced, production-driven setting
Job Qualifications
- Minimum 2-3 years of professional cooking experience in a high-volume or specialty kitchen environment
- airline catering experience preferred
- proficient in a variety of cooking techniques and global cuisines
- ability to follow complex airline plating guides, recipe cards, and food presentation standards
- strong attention to detail and commitment to quality and consistency under tight deadlines
- knowledge of food safety and sanitation standards (HACCP certification a plus)
- ability to work flexible hours, including early mornings, evenings, weekends, and holidays
- culinary degree or formal training preferred, but not required
Job Duties
- Prepare and cook complete meals from scratch, including entrees, side dishes, sauces, and specialty items for international and domestic airline menus
- execute recipes with consistency and efficiency, following detailed portioning, seasoning, and presentation standards set by each airline client
- plate dishes according to strict airline specifications, ensuring all components are flight-ready, visually appealing, and securely packaged
- adhere to all airline, HACCP, and food safety regulations, including proper handling, labeling, and temperature control of food items
- coordinate with other kitchen stations to ensure timely production and delivery of complete meal components
- maintain cleanliness and organization of workstations, equipment, and storage areas throughout each shift
- assist with menu changes, recipe testing, and implementation of new airline accounts or seasonal offerings
- monitor inventory levels, report shortages, and support waste reduction initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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