LSG Sky Chefs logo

LSG Sky Chefs

San Francisco - Dish Room Associate - SFC

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.46
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Free daily meals
free uniform
safety shoes
Medical insurance
Dental Insurance
401k
Paid Time Off
Paid sick time

Job Description

Sky Chefs is recognized as one of the world's largest and most reputable airline catering and hospitality providers, serving clients throughout North and Latin America. Known for its dynamic approach and commitment to quality, Sky Chefs has earned the prestigious title of "Airline Caterer of the Year in North America" for both 2023 and 2024. This achievement reflects their dedication to culinary excellence, outstanding service, and innovation in the airline catering industry. At Sky Chefs, team members are regarded as the cornerstone of success, playing a vital role in delivering exceptional food production experiences to airlines and their passengers. The... Show More

Job Requirements

  • high school diploma or equivalent
  • at least 1 year of relevant experience
  • ability to stand for extended periods
  • capacity to lift heavy items and perform physical tasks
  • willingness to work varied shift schedules including weekends and holidays
  • compliance with safety and hygiene standards
  • ability to work effectively in a noisy and fast-paced environment

Job Qualifications

  • minimum of 1 year experience in food production or large-scale kitchens
  • understanding of sanitation and contamination prevention
  • ability to handle physical demands of the job
  • knowledge of food handling and storage best practices
  • ability to work in a team-oriented environment
  • strong attention to detail
  • good time management skills

Job Duties

  • maintain and clean dish room equipment
  • sanitize dishes and equipment according to standards
  • sort dishes and equipment based on specifications
  • ensure proper handling and storage to prevent contamination
  • stand for long periods and lift heavy items
  • work efficiently in a fast-paced kitchen environment
  • adhere to safety and sanitation protocols

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location