Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.46
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Free daily meals
Free uniform and safety shoes
Medical insurance
Dental Insurance
401(k)
Paid Time Off
Paid sick time
Job Description
Sky Chefs is recognized as one of the world’s leading airline catering and hospitality providers, renowned for its exceptional service and innovative approach in the travel catering industry. Established with a commitment to excellence, Sky Chefs operates extensively across North and Latin America, consistently delivering premium culinary experiences and hospitality for airline clients and their passengers. The company’s dedication to quality and customer satisfaction has earned it the distinguished title of "Airline Caterer of the Year in North America" for both 2023 and 2024, underscoring its position as a front-runner in the catering sector.
Sky Chefs’ operational footprint includes large, sta... Show More
Sky Chefs’ operational footprint includes large, sta... Show More
Job Requirements
- Must be able to work around moving parts/equipment
- Must be able to walk, stoop, bend, stand for entire shift up to 8 hours or more
- Must have ability to work in cold environment at 38-40 degrees for up to 8 hours with insulated clothing
- Must be able to lift up to 30 lbs including china, product and silverware
- Must be able to use fingers and hands to handle equipment
- Other duties assigned by management as needed
Job Qualifications
- Must be able to use knives, cutting boards, meat slicers and related kitchen equipment
- Must possess basic math skills
- Must be able to speak, read and understand English
- Must apply effective food hygiene practices
- Must have good organizational skills and adaptability to changes
- Must have the ability to apply safety and sanitation standards
- Must be flexible to work early shifts, weekends and holidays
Job Duties
- Prepare, assemble and pack raw and/or cooked food items according to specifications
- Wash, clean and cut raw food products as per company and customer procedures
- Maintain cleanliness and sanitation of kitchen and work areas
- Ensure proper temperature control of all food products
- Operate and handle industrial kitchen equipment such as knives, meat slicers, and mobile shelving
- Comply with USDA, FDA, and HACCP food safety standards
- Assist with other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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