Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.46
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Free daily meals
Free uniform and safety shoes
Medical insurance
Dental Insurance
401(k)
Paid Time Off
Paid sick time
Job Description
Sky Chefs is recognized as one of the world’s largest and most reputable airline catering and hospitality providers. With a dynamic approach to the industry, Sky Chefs has earned accolades including being voted “Airline Caterer of the Year in North America” for 2023 and 2024. The company is dedicated to delivering exceptional culinary experiences and outstanding service to airlines and their passengers across North and Latin America. Sky Chefs operates with a commitment to excellence, innovation, and a passion for quality, making it a leader in commercial airline catering.
The company operates large, commercial food production facilities that a... Show More
The company operates large, commercial food production facilities that a... Show More
Job Requirements
- Must be able to work around moving parts and equipment
- Must be able to walk, stoop, bend, and stand for entire work shift up to 8 hours or more
- Must have the ability to work in a cold environment with constant 38-40 degrees temperature up to 8 hours or more wearing insulated clothing
- Must be able to lift up to 30 lbs including china, product, and silverware
- Must be able to use fingers and hands to handle equipment
- Must have ability to use knives, cutting board, mobile shelving, carts, meat slicer, and related industrial kitchen equipment
- Must be able to speak, read and understand English
- Must possess basic math skills
- Must apply effective food hygiene practices
- Must have good organizational skills and be adaptable to frequent changes
- Must have the ability to apply safety and sanitation standards
- Must be flexible to work early shift, weekends and holidays subject to change due to shift bidding
- Other duties assigned by management as needed
Job Qualifications
- High school diploma or equivalent preferred
- Basic math skills
- Ability to read, speak, and understand English
- Experience working in a food production or kitchen environment is an asset
- Good organizational skills
- Adaptability to frequent changes
- Knowledge of food hygiene practices
- Ability to work effectively in a team-oriented setting
Job Duties
- Prepare raw and cooked food items according to specifications
- Assemble and pack food items adhering to USDA/FDA/HACCP standards
- Wash, clean, and cut raw food products following company procedures
- Maintain cleanliness and sanitation of kitchen and work areas
- Ensure proper temperature control of all food products
- Use knives, cutting boards, meat slicers, and related industrial kitchen equipment safely
- Follow safety and sanitation standards consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: