Job Overview
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Flexible Schedule
Job Description
American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With a rich history spanning over 50 years, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. The company has been involved with more than 325 golf courses, serving a diverse range of private entities and public agencies across the United States. Currently, American Golf manages over 70 premier golf facilities, consistently delivering exceptional service and experiences to passionate golfers and enthusiasts alike. American Golf prides itself on its unwavering... Show More
Job Requirements
- High school diploma or GED
- Culinary school degree or diploma preferred
- Knowledge of food service regulations
- Multitasking
- Delegation
- Time management
- Organization
- Communication
- Teamwork
- Product knowledge
- Dexterity
- Creativity
- Thoroughness
Job Qualifications
- Previous chef experience required
- Excellent oral communication skills required
- Advanced knowledge of culinary arts
- Ability to multitask, prioritize and manage time efficiently
- Ability to lead a team
- Must speak English fluently and be able to write in basic English
- Food Handlers Card
Job Duties
- Ensure excellent food quality
- Plan menu while considering budget and availability of seasonal ingredients
- Oversee all kitchen operations
- Coordinate kitchen staff and assist as required
- Train staff to prepare and cook menu items
- Take inventory of ingredients and equipment
- Place orders to replenish inventory
- Enforce safety and sanitation standards in the kitchen
- Create new recipes to keep the menu fresh
- Keep up to date with industry trends
- Inform wait staff about daily specials or shortages
- Experiment with recipes and suggest new ingredients
- Receive feedback and make improvements where necessary
- Train new kitchen staff
- Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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