Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Partner ownership opportunities
Training and Development
Job Description
H-E-B is one of the largest independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico. With annual sales generating over $31 billion, H-E-B is recognized as a leading innovator in retail, known for introducing creative new concepts that enhance the customer experience. The company’s commitment to quality, community involvement, and continuous growth has established it as a trusted name in grocery retail. Recently expanding its footprint into the Restaurant & Bar business, H-E-B combines exceptional food with outstanding service, creating a distinctive yet familiar neighborhood dining experience that fosters customer loyalty and brand strength.<... Show More
Job Requirements
- Culinary degree or 1+ years equivalent combination of professional culinary training and experience
- advanced customer service and communication skills
- advanced organization skills
- ability to execute high-volume production
- ability to maintain efficient operations and troubleshoot equipment malfunctions
- ability to supervise, train, and cross-train staff
- ability to work a flexible schedule, including opening, closing, weekend, holiday shifts
- proficiency in H-E-B systems (XPTR, DSD, IMS, CICS2, POS, Excel) preferred
- ability to function in a fast-paced retail environment
- ability to work extended hours and/or rotating schedules
- ability to safely maneuver around moving mechanical parts
- ability to frequently be exposed to fumes or airborne particles, and toxic or caustic materials
- ability to constantly reach at waist, grasp
- ability to frequently stand, walk, pivot
- ability to occasionally sit, reach at overhead, reach at shoulder, reach at knee, reach at floor
- ability to bend, stoop, squat, crouch, kneel, climb stairs, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
- ability to occasionally be exposed to heat, ambient temperatures, and loud noise
- ability to frequently be exposed to wet and cold conditions
- ability to demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift
Job Qualifications
- Culinary degree
- leadership experience
- advanced communication and customer service skills
- a model of hospitality
- a sense of urgency
- completion of internal School of Retail Management (SORM)
- experience leading in a complex work and team environment
- experience in ordering, inventory maintenance, shrink control, and customer service
- certified Food Safety Manager, AST Certified
Job Duties
- Directly supervises Partners
- trains and manages staff
- supervises and coordinates all related culinary activities
- plans, assigns, and directs work
- assists with appraising performance
- rewards and disciplines employees
- oversees daily job responsibilities for all department Partners
- estimates food consumption
- requisitions and purchases food
- frequently performs hourly Partner processes and duties in a proficient manner
- responsible for the kitchen's financial performance
- executes budget
- executes menu items
- ensures and coaches to overall cleanliness, sanitation, and safety of all areas
- works closely with Partners to ensure cleanliness and sanitation requirements of all venues meet SOP, QA and ORT standards
- oversees proper receiving, storage, rotation, and pars for all items within department
- maintains consistent food specifications, including taste, appearance, presentation, portion control, and quality utilizing VTA standards
- ensures sanitation compliance in food preparation areas
- performs CIRs for department
- oversees and monitors shrink
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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