Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
partner ownership program
Job Description
H-E-B is a prominent supermarket chain known for its commitment to quality, community, and customer satisfaction. With a strong reputation for being a partner-owned company, H-E-B places people first by fostering a collaborative and supportive work environment where employees, referred to as Partners, are valued as the organization's greatest resource. The company is widely recognized as a leader in the omnichannel retail space, delivering a seamless shopping experience through both physical stores and digital platforms. At H-E-B, the focus is on innovation, growth, and maintaining high standards in all aspects of its business.
This particular job opening is... Show More
This particular job opening is... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- completion of company orientation
- food safety and sanitation training upon hire
- ability to function in a fast-paced retail environment
- attentive to customer needs
- ability to perform department-specific physical tasks
- ability to lift up to 55 lbs or more depending on the department
- adherence to safe lifting protocols
Job Qualifications
- High school diploma or equivalent
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of computer systems and equipment
- strong customer service skills
- effective planning and organizing abilities
- reading and writing skills
Job Duties
- Provide superior customer service
- take orders from customers by telephone or in person
- answer customer questions regarding products
- assist with customer selections
- prepare, package, and merchandise fresh products effectively
- slice, package, label, rotate, and cull products for poor quality
- assist in technical areas such as basic set-up and clean-up
- use suggestive selling techniques to meet customer needs and build sales
- clean and sanitize display cases
- operate and maintain equipment properly
- comply with food safety and sanitation standards
- comply with department and store operating procedures
- record production and shrink to aid in production planning (bakery)
- take care of service counter customers (deli)
- use ordering system applications and production planners (deli)
- perform inventory management processes (deli)
- ensure catering orders are prepared and ready if applicable (deli)
- perform all sanitation and maintenance tasks on deli slicers
- serve and package prepared foods at customer's request
- educate customers on preparation and reheating instructions
- prepackage condiments for prepared food items
- cut, slice, dice, and chop food in preparation for chefs
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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