Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Partner ownership opportunities
Job Description
H-E-B is a leading supermarket chain operating predominantly in Texas and Mexico, renowned for its commitment to quality, community involvement, and customer satisfaction. Established in 1905, H-E-B has grown to become one of the most admired grocery retailers in the United States, known for offering a wide range of fresh products, exceptional customer service, and competitive prices. The company prides itself on being partner-owned, which means each employee is considered an owner, contributing to the success and growth of the company through hard work, dedication, and a shared passion for excellence. H-E-B emphasizes the value of people first — both... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- completion of company orientation and food safety and sanitation training upon hire
- ability to function in a fast-paced retail environment
- ability to work with customers and stay attentive to their needs
- physical ability to perform department-specific tasks such as standing, walking, reaching, bending, lifting up to 55 lbs, and managing loads exceeding 65 lbs with assistance when necessary
Job Qualifications
- High school diploma or equivalent
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- Provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, rotates, and culls products for poor quality
- assists in technical areas such as basic set-up and clean-up processes
- uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
- cleans and sanitizes display cases
- operates and maintains equipment properly
- complies with H-E-B food safety and sanitation standards and department/store operating procedures
- records production and shrink to aid in production planning (bakery)
- takes care of service counter customers (deli)
- uses ordering system applications and Fresh Production Planner (deli)
- performs inventory management processes
- serves and packages products at customer's request (prepared foods)
- educates customers on preparation and reheating instructions of prepared foods
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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