San Antonio 21 Bakery - Overnight Baker/Fryer - Part-Time

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Benefits

Paid Time Off
employee discount
Flexible Schedule
Career growth opportunities
Training and Development

Job Description

H-E-B is a highly regarded retail grocery company recognized for its commitment to customer service and community engagement. Established in Texas, H-E-B operates numerous stores offering a wide variety of products that cater to diverse customer needs. Renowned for its quality, value, and customer-centric approach, H-E-B consistently prioritizes the well-being of its customers and employees, referring to their team members as "Partners". These Partners are encouraged to work together in a fun and motivated environment where safety, quality, and customer satisfaction always come first. The company promotes a culture where people are valued and growth opportunities are abundant, including ownership... Show More

Job Requirements

  • Minimum age 18
  • High school diploma or equivalent
  • Completion of company orientation, food safety, and sanitation training upon hire
  • At least one year of bakery experience
  • Ability to function in a fast-paced retail environment
  • Strong customer service skills
  • Demonstrated ability to lift up to 50 lbs
  • Effective communication and interpersonal skills
  • Basic computer knowledge

Job Qualifications

  • High school diploma or equivalent
  • Minimum one year bakery experience
  • Strong communication and interpersonal skills
  • Knowledge of computer systems and equipment such as PC, symbol, scales, and label machines
  • Strong customer service skills
  • Reading and writing skills
  • Planning and organizing skills

Job Duties

  • Provides superior customer service
  • Takes orders from customers by telephone or in person
  • Answers customer questions regarding products and assists them with selections
  • Uses suggestive selling techniques to meet customer needs and build department sales
  • Applies proficient baking and frying skills including equipment set-up, operation, cleaning and maintenance
  • Uses production tools to plan baking and frying
  • Applies proper baking and frying techniques for each item according to visual training aids
  • Plans for and breaks out proper amount of baked goods daily
  • Ensures quality control of all products before sending to sales floor
  • Ensures baked and fried product reaches the showcase and tables at prescribed times
  • Prepares, packages, and merchandises fresh product effectively
  • Slices, packages, labels, and rotates products
  • Records production and shrink to aid in production planning
  • Cleans and sanitizes display cases and maintains production area according to SOPs
  • Complies with H-E-B food safety and sanitation standards
  • Complies with department and store operating procedures
  • Operates and maintains all equipment properly

Job Location

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