San Antonio 19 Flaming Birds - Food Production Cook - Part-Time - (Expired Job)
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Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Partner ownership opportunities
Job Description
H-E-B is one of the largest independently owned food retailers in the United States, operating over 400 stores throughout Texas and Mexico. Established with a commitment to quality, innovation, and customer satisfaction, H-E-B generates annual sales exceeding $31 billion. Known for its leadership in retail innovation, H-E-B continues to expand by venturing into new industries, including the restaurant and bar sector. Their restaurant and bar concept is designed to offer a distinctive neighborhood dining experience combining exceptional food with outstanding service. By maintaining a focus on community and quality, H-E-B has developed a reputation that resonates with customers and partners... Show More
Job Requirements
- Minimum age 18 (mandatory)
- High school diploma or equivalent
- Culinary certification or equivalent combination of culinary training and work experience preferred
- Experience in food preparation and equipment preferred
- Related experience preferred
- Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
- Ability to function in a fast-paced retail environment
- Ability to work extended hours and/or rotating schedules
- Ability to safely maneuver around moving mechanical parts
- Ability to constantly stand, reach at waist, grasp
- Ability to frequently be exposed to fumes or airborne particles, and toxic or caustic materials
- Ability to occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push/pull with arms, pinch, perform fine motor movements, shoulder circumduction
- Ability to occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
- Ability to lift 55 lbs and manage in excess of 80 lbs with a team lift
Job Qualifications
- Culinary certification or equivalent culinary training or work experience preferred
- Experience in food preparation and equipment preferred
- Communication and interpersonal skills
- Culinary knowledge
- Understanding of nutritional values and ingredients
- Reading and writing skills
- Ability to execute high-volume production
Job Duties
- Cuts, slices, dices, chops, food for recipe preparation
- Prepackages condiments such as sauces, dressings for prepared food items
- Completes tasks at assigned work station
- Assists in multiple cooking venues
- Assists in technical areas and with catering orders as needed
- Performs other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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