H-E-B logo

H-E-B

San Antonio 16 Bakery - Baker/Fryer - Part-Time

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $17.00 - $1.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
partner ownership opportunity

Job Description

H-E-B is a premier American supermarket chain founded in 1905 and headquartered in San Antonio, Texas. Known for its commitment to quality products, exceptional customer service, and strong community involvement, H-E-B has grown to become one of the largest and most trusted grocery retailers in the United States. The company operates more than 400 stores across Texas and Mexico and is renowned for its dedication to innovation, sustainability, and partner (employee) ownership. H-E-B emphasizes a culture where people come first and prides itself on being a partner-owned company, meaning that the employees are considered owners who contribute directly to the... Show More

Job Requirements

  • Minimum age 18
  • high school diploma or equivalent
  • 1 plus years of bakery experience
  • completion of company orientation, food safety, and sanitation training upon hire
  • knowledge of computer systems and equipment including PC, symbol, scales, label machine
  • strong customer service skills
  • communication and interpersonal skills
  • reading and writing skills
  • planning and organizing skills
  • ability to function in a fast-paced retail environment
  • ability to perform detailed and precise tasks
  • ability to stay attentive to customer needs
  • ability to frequently stand and walk
  • ability to reach, bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, push and pull arms
  • ability to utilize fine motor skills
  • ability to occasionally be exposed to wet, cold, hot conditions and loud noise
  • ability to lift up to 50 lbs and manage weights in excess of 50 lbs with assistance

Job Qualifications

  • High school diploma or equivalent
  • bakery experience
  • strong communication and interpersonal skills
  • knowledge of computer systems and equipment such as PC, symbol, scales, label machine
  • strong customer service skills
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • Provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products and assists them with selections
  • uses suggestive selling techniques to meet customer needs and build department sales
  • applies proficient baking and frying skills, including equipment set-up, operation, cleaning, and maintenance
  • uses production tools to plan baking and frying
  • applies proper baking and frying techniques for each item according to visual training aids
  • plans for and breaks out proper amount of baked goods daily
  • ensures quality control of all products before sending to sales floor
  • ensures baked and fried product reaches the showcase and tables at prescribed times
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, and rotates products
  • records production and shrink to aid in production planning
  • cleans and sanitizes display cases
  • maintains production area according to SOPs
  • complies with H-E-B food safety and sanitation standards
  • complies with department and store operating procedures
  • operates and maintains all equipment properly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: