H-E-B logo

H-E-B

San Antonio 04 Bakery - Food Service Rep - Part-Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $1.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Paid holidays

Job Description

H-E-B is a leading supermarket chain renowned for its commitment to delivering excellent customer service and high-quality food products. Established as a community-focused grocery retailer, H-E-B operates numerous stores across Texas and Mexico, making it one of the largest private companies in the United States. H-E-B focuses on providing its customers with fresh, innovative, and affordable products while fostering an inclusive and supportive work environment. The company prides itself on its partner-owned structure, meaning every employee, known as a Partner, has a stake in the company’s success. This unique ownership model encourages team members to work collaboratively, innovate, and contribute... Show More

Job Requirements

  • minimum age 18
  • high school diploma or equivalent
  • completion of company orientation
  • food safety and sanitation training upon hire

Job Qualifications

  • high school diploma or equivalent
  • communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of computer systems and equipment
  • strong customer service skills
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products
  • assists them with selections
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, rotates, and culls products for poor quality
  • assists in technical areas as needed
  • uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
  • cleans and sanitizes display cases
  • operates and maintains equipment properly
  • complies with food safety and sanitation standards
  • complies with department and store operating procedures
  • records production and shrink to aid in production planning
  • takes care of service counter customers
  • uses ordering system applications
  • uses fresh production planner
  • performs inventory management processes
  • ensures catering orders are prepared and ready for customer pickup
  • performs all sanitation and maintenance tasks for deli slicers
  • serves and packages products at customer’s request
  • educates customers on preparation and reheating instructions
  • prepackages condiments
  • cuts, slices, dices, chops, food in preparation for chef

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location