HEB

San Antonio 04 Bakery - Food Service Rep - Part-Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Paid holidays

Job Description

H-E-B is a leading supermarket chain with a strong presence in Texas and Mexico, recognized for its commitment to quality products, exceptional customer service, and community involvement. Founded in 1905, H-E-B has grown into one of the largest private companies in the United States, employing tens of thousands of Partners dedicated to delivering a superior shopping experience. With a focus on innovation, sustainability, and local products, H-E-B has earned a reputation as The Greatest Omnichannel Retailing Company, blending traditional grocery shopping with modern technology and services.

As a Partner-owned company, H-E-B fosters a collaborative and inclusive culture where t... Show More

Job Requirements

  • Minimum age 18
  • high school diploma or equivalent
  • completion of company orientation
  • completion of food safety and sanitation training upon hire
  • ability to function in a fast-paced retail environment
  • ability to perform detailed and precise tasks
  • physical ability to lift up to 55 lbs and manage weights exceeding 65 lbs as needed
  • strong communication and interpersonal skills
  • knowledge of food safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of computer systems and equipment such as PC, symbol, scales, and label machine
  • strong customer service skills
  • reading and writing skills
  • planning and organizing skills

Job Duties

  • Provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products
  • assists them with selections
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, rotates, and culls products for poor quality
  • assists in technical areas as needed
  • uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
  • cleans and sanitizes display cases
  • operates and maintains equipment properly
  • complies with H-E-B food safety and sanitation standards
  • complies with department and store operating procedures
  • records production and shrink to aid in production planning (Bakery)
  • assists in technical areas such as baking, frying, and decorating (Bakery)
  • culls bakery products for poor quality and expiration dates (Bakery)
  • takes care of service counter customers (Deli)
  • uses ordering system applications (Deli)
  • uses Fresh Production Planner (Deli)
  • performs inventory management processes as required (Deli)
  • ensures catering orders are prepared and ready for customer pickup (Deli)
  • performs all sanitation and maintenance tasks for deli slicers (Deli)
  • serves and packages products at customer’s request (Prepared Foods)
  • educates customers on preparation and reheating instructions of prepared foods (Prepared Foods)
  • prepackages condiments for prepared food items (Prepared Foods)
  • cuts, slices, dices, chops food in preparation for chef (Prepared Foods)

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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