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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Life insurance
Job Description
Sam's Club, a leading membership-only warehouse club, is renowned for offering quality products and services to help members save money and live better. As a subsidiary of Walmart, Sam's Club operates with a mission to provide exceptional shopping experiences through quality, low prices, and convenient services. Located in Bentonville, AR, Sam's Club extends its commitment to excellence beyond retail by maintaining a dedicated food service team within its establishments. This team is essential in ensuring that customers enjoy not only great products but also excellent dining experiences while visiting their locations. Known for its collaborative culture, Sam's Club encourages teamwork,... Show More
Job Requirements
- obtain certified ServSafe Food Handler or related food safety certification within 45 days of hire
- ability to stand for extended periods
- ability to lift up to 50 pounds
- strong communication skills
- reliable attendance
- punctuality
- team player mindset
- ability to work under fast-paced conditions
Job Qualifications
- certified ServSafe Food Handler or related food safety certification within 45 days of hire
- 3 years of hands-on experience in professional cooking and food preparation, including recipe execution, ingredient prepping, and maintaining kitchen efficiency
- proven ability to perform high-volume cooking in fast-paced environments
- hands-on experience in catering, with a strong understanding of food preparation and event logistics
- demonstrated success collaborating within team-based settings while maintaining effective communication
- strong initiative and motivation, with a track record of working independently and efficiently without supervision
- physical capability to stand for extended periods and lift up to 50 pounds
Job Duties
- deliver exceptional customer service that reflects the warm and welcoming standards of Table 29
- embrace and embody the restaurant’s vision and values to create meaningful guest experiences
- bring a positive, energetic presence that uplifts the team and enhances the atmosphere
- prepare and cook meals using standard recipes and techniques like baking, chopping, and grilling
- operate and maintain kitchen equipment
- ensure ingredients are prepped, inventory is rotated, and food safety standards are met through proper temperature checks, labeling, and sanitation practices
- collaborate effectively with team members to maintain kitchen efficiency and customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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