Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Life insurance
Job Description
Sam's Club, a subsidiary of Walmart Inc., is a leading membership-only retail warehouse club that offers a wide range of high-quality products, including groceries, electronics, and household items. With its commitment to value, quality, and outstanding customer service, Sam's Club serves millions of members across the United States. Located in Bentonville, AR, this establishment upholds high standards in all aspects of its operation and fosters a work environment focused on teamwork, integrity, and continuous improvement.
The Food Service team at Sam's Club is a vital part of this mission, providing exceptional dining experiences through food preparation, customer service, and sa... Show More
The Food Service team at Sam's Club is a vital part of this mission, providing exceptional dining experiences through food preparation, customer service, and sa... Show More
Job Requirements
- obtain a certified ServSafe Food Handler or related food safety certification within 45 days of hire
- capable of standing for extended periods
- able to lift up to 50 pounds
- commitment to maintaining cleanliness and food safety standards
- availability to work Monday to Friday, 5:30 AM to 1:30 PM
- willingness to adhere to the company's drug-free workplace policy
Job Qualifications
- 3 years of hands-on experience in professional cooking and food preparation, including recipe execution, ingredient prepping, and maintaining kitchen efficiency
- proven ability to perform high-volume cooking in fast-paced environments
- hands-on experience in catering with a strong understanding of food preparation and event logistics
- demonstrated success collaborating within team-based settings while maintaining effective communication
- strong initiative and motivation with a track record of working independently and efficiently without supervision
- capable of standing for extended periods and lifting up to 50 pounds
Job Duties
- deliver exceptional customer service that reflects the warm and welcoming standards of Table 29
- embrace and embody the restaurant's vision and values to create meaningful guest experiences
- bring a positive, energetic presence that uplifts the team and enhances the atmosphere
- prepare and cook meals using standard recipes and techniques like baking, chopping, and grilling
- operate and maintain kitchen equipment
- ensure ingredients are prepped, inventory is rotated, and food safety standards are met through proper temperature checks, labeling, and sanitation practices
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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