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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $17.13
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Competitive hourly wage plus tips
Opportunities for year-round employment
Comprehensive cross-training on all stations
flexible scheduling options
Positive and team-oriented work environment
training and certification support
potential for career growth within the company
Job Description
We are a bustling Oyster Bar and Seafood Market located directly on the scenic shores of Samish Bay in Bow, Washington. Known for our fresh, high-quality seafood and vibrant atmosphere, our establishment has become a beloved destination for seafood enthusiasts and locals alike. Our commitment to exceptional service and top-tier quality has positioned us as a favorite spot, especially during the busy spring and summer seasons. We pride ourselves on fostering a fun, energetic workplace where every team member plays a vital role in delivering an outstanding guest experience. As a company, we value dedication, growth, and teamwork, consistently seeking... Show More
Job Requirements
- Ability to stand and walk on uneven, wet ground
- Ability to lift up to 50 lbs
- Ability to wear boots throughout the shift
- Flexible availability with possible set schedules
- Willingness to learn oyster shucking and food service skills
- Must be able to work from March/April through October, with year-round potential
- Must obtain or possess Washington Food Workers Card and MAST Certification
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant or seafood service is a plus
- Ability to obtain Washington Food Workers Card
- Ability to obtain MAST Certification
- Strong communication skills
- Detail-oriented with the ability to maintain sanitary standards
- Ability to handle point-of-sale systems
- Friendly and positive attitude
Job Duties
- Master the art of oyster shucking quickly and safely under pressure
- Provide top-tier service and educate guests on Taylor Shellfish products
- Maintain a pristine, sanitary workspace in accordance with WA health codes
- Handle daily sales reporting, cash balancing (Toast POS), and shellfish tag compliance
- Contribute to team efforts by participating in food preparation, service, and cleaning
- Adhere to safety standards and proper food handling procedures
- Communicate effectively with team members and guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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