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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
sign on bonus
competitive hourly wage
Training and development opportunities
Employee Discounts
Health and safety protocols
Job Description
Saltgrass Steak House is a renowned restaurant brand celebrated for its commitment to delivering authentic, high-quality Texas steakhouse dining experiences. Established as a leader in the casual dining sector, Saltgrass Steak House combines a warm, welcoming atmosphere with an unwavering focus on fresh ingredients, expertly prepared dishes, and exceptional service. With multiple locations across the country, the brand has built a reputation for its expertly grilled steaks, robust menu options, and friendly hospitality. Known for its lively and energetic environment, Saltgrass Steak House attracts both locals and travelers looking for a memorable dining experience that combines the spirit of Texas... Show More
Job Requirements
- Previous line cook experience required
- Ability to work in a fast-paced, high-volume kitchen
- Strong knowledge of grilling, sautéing, and general culinary techniques
- Excellent communication skills
- Ability to multitask and manage time effectively
- Physical ability to stand for long periods
- Ability to lift up to 50 lbs
Job Qualifications
- Previous line cook experience required, lead or supervisory experience preferred
- Ability to work in a fast-paced, high-volume kitchen
- Strong knowledge of grilling, sautéing, and general culinary techniques
- Excellent communication, multitasking, and time-management skills
- Ability to stand for long periods and lift up to 50 lbs
Job Duties
- Prepare, cook, and plate menu items according to Saltgrass recipes and presentation standards
- Maintain full knowledge of all stations (grill, sauté, fry, prep, expo) and rotate as needed
- Ensure food quality, portion accuracy, and ticket times meet company expectations
- Monitor product levels and communicate needs to management to prevent shortages
- Assist in training new cooks on recipes, safety, sanitation, and line procedures
- Lead the line during busy shifts, coordinating timing and communication between stations
- Support the Kitchen Manager in enforcing kitchen policies and maintaining a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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