Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Training
uniform
team environment
Flexible Schedule
Safety protocols
Job Description
Angry Chickz is a dynamic and fast-growing restaurant known for delivering high-quality food and outstanding customer service. As a popular establishment in the food service industry, Angry Chickz is committed to creating a welcoming environment for both guests and employees. The restaurant prides itself on offering delicious menu selections prepared with care and precision, supported by a team dedicated to maintaining excellent culinary standards and providing unforgettable dining experiences.
This job opportunity is for the position of Crew Member, a key role within the Angry Chickz team responsible for ensuring that guests receive amazing food and excellent customer c... Show More
This job opportunity is for the position of Crew Member, a key role within the Angry Chickz team responsible for ensuring that guests receive amazing food and excellent customer c... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as a cook or similar role
- able to speak clearly and comprehend directions in English
- able to read English
- must be able to work early mornings, evenings, weekends, and holidays
- ability to stand and walk for extended periods
- ability to bend and twist at the waist
- ability to lift and carry up to 40 pounds
- use of hands to grasp cooking tools
- willingness to work in exposure to extreme cold, heat, moisture, and cleaning chemicals
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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