Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Retirement Plan
Job Description
The company hiring for the Sales Team Member position operates in the retail convenience store industry, offering a wide range of products including fuel, snacks, beverages, and deli items. Known for its commitment to customer service and operational excellence, this establishment is a place where employees play a vital role in maintaining a high standard of service and store profitability. The company values both full-time and part-time team members across various shifts, including 1st, 2nd, and 3rd shifts, emphasizing flexibility and inclusivity in staffing. The environment is dynamic and customer-focused, requiring employees to be adaptable and engaging with customers while... Show More
Job Requirements
- read, understand, and write the English language at the eighth-grade level
- perform arithmetic calculations at the eighth-grade level to make change, complete shift reports, and account for products during vendor check-in
- have sufficient visual acuity to check identification
- read and understand instructions for operating electronic cash registers and other equipment
- can lift up to 50 pounds and carry cases of milk cartons, soft drinks, beer and juice containers
- can stock shelves and coolers
- can react to a fire by lifting and using the fire extinguisher
- tolerate exposure to gasoline fumes and cleaning products
- can climb a ladder to clean windows
- sweep and mop floors, dust shelves, lift and carry trash containers to outside bin
- can clean parking lot and surrounding grounds
- can enter and work in a refrigerator walk-in cooler
- perform arithmetic calculations at the eighth-grade level to price deli merchandise and follow recipes
- have sufficient visual acuity to read labels, recipes, temperature readings, and avoid hazards
- can stand on feet for 8 to 10 hours while cooking and serving
- can work in hot environments near ovens, fryers, and grills
- can work in cold conditions for brief periods such as coolers and freezers
Job Qualifications
- read, understand, and write the English language at the eighth-grade level
- perform arithmetic calculations at the eighth-grade level
- have sufficient visual acuity to check identification
- read and understand instructions for operating electronic cash registers and other equipment
- be familiar with various store products and pricing
- understand and follow city, county, state, and federal alcohol and tobacco regulations
- possess good customer service and communication skills
- knowledge of food safety practices and deli operations
- ability to work as part of a team and follow manager instructions
- basic knowledge of inventory rotation and stock management
- ability to work under pressure in a retail environment
Job Duties
- greet customers with a smile, be friendly, and offer prompt service
- greet gasoline customers on intercom if applicable
- practice the suggestive sell
- thank customer
- adhere to all city, county, state and federal alcohol and tobacco regulations
- efficiently operate cash register making sure to ring all sales and managing cash and credit cards as directed by your manager
- operate lottery/lotto terminal
- operate gasoline intercom and console
- operate shift within all company guidelines
- sweep and mop floors
- clean shelving and racks
- clean and sanitize restrooms
- clean and sanitize all fast food and drink equipment
- clean and organize cooler
- clean all windows, doors, and cooler doors
- clean gasoline islands and pumps
- empty trash inside the store and on the lot
- check equipment and temperatures
- perform other tasks assigned by the store manager
- assist the manager in seeing that the store maintains a 95% or better on store inspections
- stock items on shelf and racks
- change syrup box for fountain drinks
- keep fast food area stocked with coffee and hot chocolate
- rotate all stock and pull out-of-date stock off the shelf and store in the backroom for supplier credit
- stay familiar with the products and prices in the store
- complete the shift check-in procedures before starting the shift and check-out procedures at the end of the shift
- be alert to shoplifting prevention procedures
- practice good cash control at all times
- follow company policy with regard to excessive cash in registers, change box, and safe security as directed by the store manager
- follow correct vendor check-in procedure
- make sure every item delivered by the vendor matches the invoice
- protect company assets at all times
- follow robbery deterrence guidelines at all times
- follow the work schedule as posted unless arranged with the store manager
- ensure the manager is aware of all sales, cash or operating discrepancies within 24 hours
- prepare a shift report at the end of the shift
- properly post all hours worked on the time sheet and sign it
- advise the store manager of any personnel situations or policy violations affecting the store operation
- report any equipment malfunctions to the station manager
- prepare, slice, cook, weigh, price, serve food and merchandise deli products
- inform customers about deli products and services
- maintain great food presentation in the deli area
- keep deli area clean and organized
- use equipment like fryers, ovens, grills, utensils, knives, and potato cutters
- fill out daily cook sheets and control food waste
- date and rotate all merchandise in coolers and freezers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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