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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
Job Description
San Chez Bistro is a vibrant and bustling bistro that offers a unique dining experience by serving delectable breakfast and brunch during the day and transforming into a lively Spanish Tapas hotspot in the evening. This well-established restaurant is known for its open kitchen concept, which allows guests to witness culinary creativity live, enhancing the overall dining experience. San Chez Bistro prides itself on delivering outstanding culinary experiences with an emphasis on fun and entertainment, making it a popular choice for both locals and visitors looking for a lively atmosphere and excellent food. The team culture at San Chez Bistro... Show More
Job Requirements
- Excellent physical fitness and the ability to carry trays weighing up to 25 lbs or more
- Enthusiastic, energetic, and a team player
- Ability to work in a fast-paced environment and maintain composure under pressure
- Strong communication skills and the ability to take direction effectively
- Prior experience in a similar position is an asset but not required
- Flexibility in work schedule, including evenings and weekends
Job Qualifications
- Excellent communication skills
- Ability to take direction effectively
- Strong teamwork and interpersonal skills
- Prior experience in a similar position is an asset but not required
- Enthusiastic and energetic attitude
- Ability to work well under pressure in a fast-paced environment
- Flexibility to work evenings and weekends
Job Duties
- Transport food orders from the kitchen to guest tables in a timely and organized manner, ensuring dishes are presented accurately and appealingly
- Work closely with servers, kitchen staff, and other team members to coordinate food delivery and ensure seamless flow of service
- Verify that each order matches the ticket and report any discrepancies promptly
- Deliver food with a friendly and engaging attitude, offering assistance and answering basic guest questions
- Assist in clearing and resetting tables once guests have finished their meals to maintain a clean and organized dining area
- Collaborate with team members to ensure smooth execution of special events, parties, or celebrations as needed
- Maintain physical fitness and agility to handle stairs and heavy trays, demonstrating willingness to go the extra mile
- Follow safety guidelines for food handling, including temperature control, and adhere to all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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