Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $21.75
Work Schedule
Weekend Shifts
Benefits
Career advancement opportunities
dynamic work environment
employee recognition programs
Training and Development
team-oriented culture
flexible scheduling
Job Description
San Chez Bistro is a vibrant and bustling restaurant specializing in breakfast and brunch during the day and transforming into a lively Spanish Tapas hotspot in the evenings. This dining establishment is celebrated for its open kitchen environment which allows guests to experience the culinary process firsthand. Renowned for its exceptional culinary experiences, San Chez Bistro emphasizes a culture of fun and entertainment, creating a welcoming and dynamic atmosphere for both guests and staff. The company values dedication and professionalism, promoting staff based on the T.A.P.A. Method - Teamwork, Attitude, Performance, and Availability. This philosophy ensures that employees who consistently... Show More
Job Requirements
- Excellent physical fitness and ability to carry trays weighing up to 25 lbs or more
- Enthusiastic energetic and a team player
- Ability to work in a fast-paced environment and maintain composure under pressure
- Strong communication skills and ability to take direction effectively
- Prior experience in a similar position is an asset but not required
- Flexibility in work schedule including evenings and weekends
Job Qualifications
- Strong communication skills
- Ability to work in a fast-paced environment
- Enthusiastic and energetic team player
- Prior experience in a similar position is an asset but not required
Job Duties
- Efficient food delivery
- Team collaboration
- Order accuracy
- Guest interaction
- Bussing and resetting tables
- Support special events
- Physical fitness
- Adherence to safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: