Lux Catering and Events

Sales Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $115,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
team events

Job Description

LUX has been a cornerstone in Salt Lake City’s vibrant event scene for three decades, earning a prestigious reputation for bringing people together through exceptional food, genuine hospitality, and carefully crafted events that feel meaningful from start to finish. As a well-established catering and event company, LUX specializes in providing memorable experiences for a wide range of occasions, from intimate gatherings to large-scale celebrations. The company prides itself on its commitment to quality, professionalism, and a deep-rooted culture that values team collaboration and client satisfaction above all. With 30 years of expertise, LUX has become synonymous with excellence in the... Show More

Job Requirements

  • 5+ years in catering or event sales
  • 3+ years in a management role
  • proven leadership experience
  • knowledge of food, wine, and spirits
  • excellent communication skills
  • strong organizational skills
  • experience with Google Suite and event software
  • ability to maintain client relationships and manage multiple priorities

Job Qualifications

  • 5+ years in catering or event sales (off-site experience preferred) and 3+ years in a management role
  • a proven track record of leading teams with inspiration, accountability, and results
  • strong understanding of food, wine, and spirits
  • degree in business or event management preferred
  • excellent communicator, highly organized, and detail-oriented with Google Suite and event software knowledge (Caterease or similar)
  • a book of existing client relationships is a plus
  • professional, approachable, and able to connect with a wide range of clients and colleagues

Job Duties

  • Lead, train, and mentor our sales team to hit goals while keeping collaboration and hospitality at the center
  • conduct regular sales trainings that spark new ideas, drive business and strengthen client relationships
  • manage Hubspot dashboard, metrics and reporting to ensure the Sales Team stays consistent
  • build and sustain strong client relationships through consistent, professional and genuine communication
  • oversee the full client journey from tastings to proposals, invoices, menus, design concepts and event logistics
  • partner with our culinary, operations and design teams to ensure every detail reflects LUX's high standards
  • balance multiple projects and priorities without losing sight of client care or team connection
  • obtain event contracts and retainer payments before handing off to the production teams, ensuring a smooth transition
  • maintain your own book of business, actively prospecting, building new relationships, and nurturing existing clients
  • keep clients updated on deadlines and ensure timely payments, maintaining a structured approach to each event

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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