Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
weekly paycheck
Monthly commission
Paid Time Off
Health Insurance
401(k) with Company Match
employee food discount
manager meals
Employee assistance program
Job Description
Ruth's Chris Steak House is a renowned upscale dining establishment known for its exceptional service, premium quality steaks, and elegant ambiance. As a leader in the fine dining and hospitality industry, Ruth's Chris Steak House prides itself on delivering extraordinary culinary experiences paired with impeccable customer service. The brand has built a reputation for excellence not only in its food offerings but also in creating lasting relationships with guests and corporate clients through personalized service and memorable events. With locations across the United States and internationally, Ruth's Chris Steak House combines tradition and innovation to maintain its prestigious standing among... Show More
Job Requirements
- Must have proven record of reliability and punctuality
- must have excellent communication skills verbal and written, and superior organizational ability
- must be computer literate in Microsoft Office programs
- prior sales experience required and proficiency in catering software Delphi or other preferred
- must be appropriately dressed in business attire to represent Ruth’s Chris Steak House inside and outside the restaurant
- must be able to work a flexible schedule and expect to work weekends, nights and holidays
- must express maturity and social skills of a hospitality sales professional in the fine dining arena
Job Qualifications
- Proven sales experience in restaurant, catering or hospitality environment
- track record of successfully executing events of all sizes
- knowledge of food and beverage trends, menu planning and presentation
- strong leadership and organizational skills
- excellent communication written and verbal
- superior relationship-building abilities
- detail-oriented with a drive to exceed expectations
- proficiency in Microsoft Office programs
- prior sales experience with catering software such as Delphi preferred
- demonstrated customer service and or restaurant or hotel management experience
- demonstrated experience in securing business relations with clients and developing strategies to improve guest satisfaction and build client loyalty
Job Duties
- Build and maintain relationships with new and existing clients
- book events and plan exceptional catered and private dining experiences
- drive sales growth and retain loyal business partners
- lead with attention to detail, organization and passion for hospitality
- collaborate with the restaurant team to ensure flawless execution
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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