Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
weekly paycheck
Monthly commission payout
PTO
Health Insurance
401(k) with Company Match
employee food discount
manager meals
Employee assistance program
Job Description
Ruth's Chris Steak House is a distinguished fine dining restaurant brand known for its commitment to exceptional hospitality, integrity, and culinary excellence. As an iconic name in the steakhouse industry, Ruth's Chris Steak House has built a reputation for delivering memorable dining experiences through its premium quality steaks, elegant ambiance, and outstanding customer service. This establishment prides itself on fostering a culture where success is driven by teamwork, dedication, and a passion for exceeding guest expectations. Employees here enjoy a dynamic work environment that values relationship-building and professional growth, supported by competitive compensation and attractive benefits like health insurance and... Show More
Job Requirements
- Must have proven record of reliability and punctuality
- Must have excellent communication skills - verbal and written, and superior organizational ability
- Must be computer literate in Microsoft Office programs
- Prior sales experience required and proficiency in catering software (Delphi or other) preferred
- Ideal candidate will have demonstrated customer service and/or restaurant/hotel management experience
- Demonstrated experience in securing business relations with clients/guests and in developing strategies that improve guest satisfaction and build client loyalty
- Must be appropriately dressed in business attire to represent Ruth’s Chris Steak House inside and outside of the restaurant
- Must be able to work a flexible schedule and expect to work weekends, nights and holidays
- Must express maturity and social skills of a hospitality sales professional in the fine dining arena
Job Qualifications
- Proven sales experience in restaurant, catering or hospitality environment
- Track record of successfully executing events of all sizes
- Knowledge of food and beverage trends, menu planning and presentation
- Strong leadership and organizational skills
- Excellent communication – written and verbal
- Superior relationship-building abilities
- Detail-oriented with a drive to exceed expectations
Job Duties
- Build and maintain relationships with new and existing clients
- Book events and plan exceptional catered and private dining experiences
- Drive sales growth and retain loyal business partners
- Lead with attention to detail, organization and passion for hospitality
- Collaborate with the restaurant team to ensure flawless execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
You may be also interested in: