Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid vacation
Paid sick leave
employee discount
Job Description
D'Artagnan is a distinguished brand under the Fortune Fish & Gourmet umbrella, recognized as the leading processor, distributor, and importer of premium seafood, meats, and gourmet products in the United States. Established in 1985 and headquartered in Union, New Jersey, D'Artagnan specializes in sustainably raised meats, poultry, game, charcuterie, truffles, and mushrooms, maintaining a strong commitment to natural, sustainable, and humane production practices. The company has nurtured long-term partnerships with farmers and ranchers who share a dedication to free-range, preservative-free, and organic products, helping it build an impeccable reputation for delivering exceptional quality and ethically sourced goods. With more than... Show More
Job Requirements
- 2+ years of outside sales experience in perishable food products
- seafood experience is highly preferred
- 2-5 years of professional sales in the foodservice industry, or 5-7 years in chef/restaurant management
- degree in business, sales, marketing, hospitality, culinary arts preferred, or 3+ years of relevant industry experience
- advanced English verbal communication skills
- ability to quickly learn company products, systems, and operations
- proficiency in MS Office, presentation software, social media platforms
- highly motivated, personable, and capable of thriving in a fast-paced environment
- open to change and quick to adopt new technologies and processes
- self-starter with a history of success in managing time and priorities effectively
- detail-oriented, enthusiastic, and resourceful while maintaining professionalism
Job Qualifications
- 2+ years of outside sales experience in perishable food products
- seafood experience is highly preferred
- 2-5 years of professional sales in the foodservice industry, or 5-7 years in chef/restaurant management
- degree in business, sales, marketing, hospitality, culinary arts preferred, or 3+ years of relevant industry experience
- advanced English verbal communication skills
- ability to quickly learn company products, systems, and operations
- proficiency in MS Office, presentation software, social media platforms
- highly motivated, personable, and capable of thriving in a fast-paced environment
- open to change and quick to adopt new technologies and processes
- self-starter with a history of success in managing time and priorities effectively
- detail-oriented, enthusiastic, and resourceful while maintaining professionalism
Job Duties
- Cultivate new business opportunities through networking, consultative sales approaches, and a deep understanding of customer needs
- manage and expand existing accounts by building trust and providing creative, customized product solutions
- collaborate with chefs, restaurant owners, and other stakeholders to exceed their expectations, understanding their unique requirements and business goals
- represent and promote premium seafood, humanely raised meat, poultry, game, and gourmet products
- stay abreast of industry trends, customer preferences, and market dynamics to provide informed recommendations and drive sales
- partner with Product, Category, Purchasing and Operations teams to align inventory levels with customer demands, ensuring timely deliveries
- coordinate with the Accounting team to establish credit terms and ensure all required documentation is accurately filed
- develop and execute strategic sales plans to meet and exceed performance targets
- organize and prioritize daily activities to ensure timely follow-ups, product delivery coordination, and issue resolution
- prepare compelling proposals, maintain detailed sales records, and report progress against goals
- utilize internal customer management systems, social media platforms, and trade directories to research and identify prospects
- act as a trusted consultant to clients, address inquiries and resolving issues with urgency and precision
- conduct follow-ups to ensure customer satisfaction and establish long-term partnerships
- work closely with senior staff and Sales Director to develop competitive pricing strategies tailored to customer needs
- contribute to a team of passionate professionals, fostering a culture of innovation, teamwork, and shared success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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