
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $26.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive salary
Training and Development
Paid Time Off
employee discount
Dry cleaning
Employee Meals
Discounted parking
Job Description
Four Seasons is a globally recognized luxury hospitality company known for its commitment to exceptional service and creating unforgettable experiences. Powered by its people, Four Seasons fosters a culture of continuous growth, innovation, and mutual respect. The company emphasizes a world-class employee experience, where team members are encouraged to push themselves to new heights and treat each other with genuine kindness. This philosophy extends to guests, residents, and partners, who enjoy high-end amenities and personalized attention indicative of Four Seasons' dedication to luxury with a heart.
The Four Seasons Hotel and Residences New Orleans is a landmark destinat... Show More
The Four Seasons Hotel and Residences New Orleans is a landmark destinat... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in sales coordination or event planning preferred
- Excellent communication skills in English
- Strong organizational and multitasking abilities
- Proficiency in Microsoft Office and Delphi software
- Ability to handle telephone calls efficiently and courteously
Job Qualifications
- Excellent reading, writing and oral proficiency in the English language
- Good organizational skills
- Attention to detail
- Ability to multitask
- Able to handle telephone calls in an efficient and courteous manner
- Proficient in Microsoft Word, Excel, PowerPoint, Outlook, Teams, and Delphi
Job Duties
- Receive and respond to incoming telephone calls to Sales and Marketing, Food and Beverage, and Executive Office
- Prepare accurate written correspondence including letters, contracts, reports, banquet event orders, schedule of events, printed menus, and emails using MS Word, Delphi, DocuSign
- Maintain Delphi accounts, including traces, creating and updating bookings, manipulating events in the function diary and the preparation of banquet event orders
- Maintain the various Sales and Catering file systems, both electronic and paper distribution, including Account Files, Addendums, Contracts, Vendor Resource Files and Resumes
- Operate a variety of electronic and manual office resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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