Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $61,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Our company is a leading provider in the hospitality industry, specializing in delivering exceptional catering services for a wide range of events including corporate gatherings, weddings, private parties, and large-scale celebrations. We pride ourselves on creating memorable experiences through high-quality food, attentive service, and meticulous planning. With years of expertise, we continuously strive to stay ahead of catering trends and maintain outstanding standards that meet and exceed client expectations. We are currently seeking a skilled and motivated Catering Manager to join our dynamic team.
The Catering Manager plays a pivotal role within our organization, responsible for overseeing the planning, e... Show More
The Catering Manager plays a pivotal role within our organization, responsible for overseeing the planning, e... Show More
Job Requirements
- Finished an accredited course in catering management or similar
- Bachelor’s degree in hospitality, culinary arts, or business management is preferred
- 3-5 years of experience as a catering manager or work experience in a similar industry
- Substantial or expert knowledge of electronic catering management systems
- Better Cater and Caterease experience is desired
- Prior experience and knowledge of hiring, training, and overseeing catering staff
- Advanced or expert knowledge of the best catering management practices
- Excellent communication skills and a personable demeanor
- Proficient in microsoft word and excel
Job Qualifications
- Finished an accredited course in Catering Management or similar
- Bachelor’s degree in Hospitality, Culinary Arts, or Business Management is preferred
- 3-5 years of experience as a Catering Manager or work experience in a similar industry
- Substantial or expert knowledge of electronic catering management systems
- Better Cater and Caterease experience is desired
- Prior experience and knowledge of hiring, training, and overseeing catering staff
- Advanced or expert knowledge of the best catering management practices
- Excellent communication skills and a personable demeanor
- Proficient in Microsoft Word and Excel
Job Duties
- Consults with clients/customers and determines catering options based on the clients needs
- Prepares required catering forms, completing meticulous tasks and negotiating pricing
- Preparation and planning of the venue for the events, including menus, equipment, food, and services
- Catering managers are responsible to hire, train, and supervise the catering staff
- This is inclusive of schedule organization and ensuring proper event staffing
- Communicating effectively with clients, staff, and third party vendors
- The catering manager facilitates the arrangements of seating, the serving of food and beverages, and maintaining cleanliness of tables
- Catering expenses, and accurate records will be kept and organized by the catering manager
- Adhere and facilities the needs of the food and health industry safety regulation and standards
- The catering manager will research and keep up with catering trends to promote competitive catering services
- Overseeing servers, kitchen staff, cleaning crews and other workers specially the host department
- Conducts short- and long-term planning and management for events and sales
- Develops and recommend the budget, marketing plans, and objectives and manages within those approved plans
- Maintains or exceeds budgeted sales and profits in all event areas
- Leads event teams to build long-term, value-based customer relationship that enable achievement of sales objectives
- Coaches and counsels employees to reflect company service standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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